• 2009 Small Grants Competition

    to adopt a cross-learning and iterative approach that will enable all researchers to learn from each other across different types of bio-innovation throughout the region.

  • Overview of the Project

    to enhance biological innovative capabilities, policies & institutions to support just, equitable & sustainable social & economic development in developing countries.

  • Bio-innovations in the NEWS

    Policy briefs and articles on relevant dimensions of bio-innovation.

Enabling bioinnovation for poverty allevation in Asia.

GM crops ten years on

Ian Scoones, from the STEPS Centre, Institute of Development Studies, asks: What have we learnt over the last 10 years? How do we get beyond the stalemate of the pro versus the anti fundamentalisms of the GM debate? What are the realistic prospects of a pro-poor gene revolution?

 

Read more at: http://www.id21.org/viewpoints/pdfs/ScoonesJun09.pdf  




Comments

On the other hand, it’s

On the other hand, it’s encouraging that the multilateral system remains strongly focused on the triple crisis of food, energy and climate change (as an Intenational Monetary Fund official told me earlier this month, “the last thing we can afford now is another crisis creeping up on us”). Another reason for optimism is the astonishing tale testking vcp of innovation that is the history of agriculture — and the prospects for more of it in the future. At the same time, innovation on its own is clearly not enough. The 20th century Green Revolution achieved huge improvements in yield, for instance, but also put huge numbers of agricultural labourers out of work, benefited larger farmers first and testking torrent small farmers later (if at all), and largely bypassed Africa. Technical innovation must be matched by political sophistication — and real commitment to social justice. Above all, there is the hopeful fact that while agriculture has taken 10,000 a+ exams years to get to where it is today, we could — with hard commitment, but not much sacrifice — reach the more productive, more sustainable, more resilient and more equitable food system that we need within a decade.